Journal of Public Health and Development
Food consumption behaviors among preschool children from ethnic minority groups in child development centers, Chiang Rai, Thailand: A qualitative study
erm health, growth, and cognitive development. Among ethnic minority groups in northern Thailand, disparities in food access, cultural practices, and parental nutrition knowledge may contribute to inappropriate food consumption patterns. Understanding these behaviors within community childcare settings is essential for designing culturally responsive nutrition interventions. This study aimed to explore food consumption behaviors and their influencing factors among preschool children aged 2–6 years from ethnic minor …