Academia Biology
Honey as a functional food: composition, bioactive compounds, health benefits and applications
Honey is a natural bee-derived product that has been valued for centuries as both a food and a traditional remedy. While its composition is dominated by carbohydrates, accumulating evidence suggests that many of its health-promoting properties may be substantially influenced by its minor non-glucidic constituents, including phenolic acids, flavonoids, amino acids, proteins, organic acids, enzymes, vitamins, and minerals. This review provides a comprehensive overview of the physicochemical composition of honey and c …