Vollständiger Abstract
Worum geht es in dieser Arbeit?
The effect of fermented drumstick (Moringa oleifera) leaves on the growth and health of Amur carp (Cyprinus carpio haematopterus) was studied. Five iso-nitrogenous (CP 34%) and iso-calorie (360 Kcal 100 g-1) diets were formulated. Diet T0 had conventional feed ingredients, while T1, T2, T3 and T4 had fermented moringa leaf powder at 5%, 10%, 15% and 20%, respectively replacing equivalent GNOC. Amur carp fry (1.17±0.05g) were reared in triplicate in 200 l FRP tank with aeration, feeding and siphoning. At the end fishes were challenged with Aeromonas hydrophila. The T4 group had significantly (p
Bibliografischer Nachweis
Publikationsdaten
- Autor:innen
- PRIYANKA ACHARYA, DR SAUMYENDRA NANDA, DR BRUNDABAN SAHU, DR KEDARNATH MAHANTA, DR BK SWAIN, DR SANTOSH KUMAR UDGATA
- Quelle
- Journal of the Inland Fisheries Society of India
- Publikation
- 2026-01-01
- Band / Ausgabe
- Nicht angegeben
- Seiten
- Nicht angegeben
- ISSN / ISBN
- 0379-3435
- Zitationen
- 0 laut Crossref
- Referenzen
- 0 hinterlegt
Zitieren
Zitierfähiger Nachweis
PRIYANKA ACHARYA, DR SAUMYENDRA NANDA, DR BRUNDABAN SAHU, DR KEDARNATH MAHANTA, DR BK SWAIN, DR SANTOSH KUMAR UDGATA (2026). INCORPORATION OF FERMENTED DRUMSTICK (MORINGA OLEIFERA) LEAVES FOR GROWTH AND HEALTH OF AMUR CARP (CYPRINUS CARPIO HAEMATOPTERUS). Journal of the Inland Fisheries Society of India. https://doi.org/10.56093/jifsi.55.3.2023.148747
Kontext
Themen, Förderung und Nutzung
Lizenzhinweise: Lizenz 1