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Dietary ecological momentary assessments: validation against food diaries and associations with health biomarkers

Anna Boronat, Natalia Soldevila-Domenech, Joana Clivillé-Pérez, Aida Cuenca-Royo, Maria Gomis-González, Thais Lorenzo, Iris Piera, Klaus Langohr, Montserrat Fitó, Helmut Schröder, Oriol Grau-Rivera, Nieves Pizarro, Laura Forcano, Rafael de la Torre

Frontiers in Nutrition · 2026

Vollständiger Abstract

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Background Digital approaches that capture dietary behavior repeatedly in real-world settings may improve the monitoring of long-term lifestyle interventions while reducing participant burden and supporting self-awareness. This study developed and evaluated a low-burden dietary ecological momentary assessment (EMA) protocol to monitor Mediterranean diet adherence during the 12-month PENSA multimodal lifestyle trial in older adults at increased risk of cognitive decline. Methods A total of 104 participants aged 60–80 years with subjective cognitive decline and APOE-ε4 carrier status were included. Daily mobile EMA prompts assessed key Mediterranean diet food groups through a rotating schedule, and participants received personalized feedback every 4 weeks. EMA-derived adherence indicators were evaluated against the Mediterranean Diet Adherence Screener, 3-day food diaries, nutrient profiles, usability data, and cardiometabolic and dementia-risk markers. Results Mediterranean diet adherence improved over the intervention, with EMA scores increasing from 73.6 to 82.3% and capturing dynamic changes in dietary quality across the year. EMA-derived indicators showed increasing convergence with the Mediterranean Diet Adherence Screener over time ( ρ = 0.36 at 6 months and ρ = 0.46 at 12 months; both p < 0.001) and were associated with expected nutrient patterns, including higher fiber and monounsaturated fat intake and lower free sugar, saturated fat, and sodium intake. Higher EMA-based adherence was also associated with lower body mass index, visceral adiposity, body fat percentage, insulin resistance, glycated hemoglobin, triglyceride-glucose index, and lifestyle-based dementia risk. The protocol showed high feasibility, with sustained completion rates and positive participant evaluations, although engagement declined modestly over time. Conclusion These findings support dietary EMA as a feasible, scalable, and behaviorally meaningful approach for monitoring and promoting Mediterranean diet adherence in real-world lifestyle interventions, with potential value both as an assessment tool and as an active component to reinforce dietary change. The PENSA trial is registered at ClinicalTrials.gov (NCT03978052).

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Autor:innen
Anna Boronat, Natalia Soldevila-Domenech, Joana Clivillé-Pérez, Aida Cuenca-Royo, Maria Gomis-González, Thais Lorenzo, Iris Piera, Klaus Langohr, Montserrat Fitó, Helmut Schröder, Oriol Grau-Rivera, Nieves Pizarro, Laura Forcano, Rafael de la Torre
Quelle
Frontiers in Nutrition
Publikation
2026-01-01
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Nicht angegeben
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Nicht angegeben
ISSN / ISBN
2296-861X
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Anna Boronat, Natalia Soldevila-Domenech, Joana Clivillé-Pérez, Aida Cuenca-Royo, Maria Gomis-González, Thais Lorenzo, Iris Piera, Klaus Langohr, Montserrat Fitó, Helmut Schröder, Oriol Grau-Rivera, Nieves Pizarro, Laura Forcano, Rafael de la Torre (2026). Dietary ecological momentary assessments: validation against food diaries and associations with health biomarkers. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2026.1927498
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