Vollständiger Abstract
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Palm wine, a traditional alcoholic beverage widely consumed in sub-Saharan Africa, is derived from the sap of various palm trees. This study investigated the effects of aging of the palm wine source on the physicochemical properties and vitamin content of palm wine for 30 days. Standard laboratory procedures were employed to analyze these parameters. The results revealed significant (P
Bibliografischer Nachweis
Publikationsdaten
- Autor:innen
- Nwachoko Ndidi, Akuru Udiomine Brantley, Chukwudi Omeni Egbunefu, Clement-Aken Victor Obarijima, Goodluck Samuel
- Quelle
- International Journal of Applied Chemistry
- Publikation
- 2026-08-22
- Band / Ausgabe
- 13 / 2
- Seiten
- 1-8
- ISSN / ISBN
- 2393-9133
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Zitierfähiger Nachweis
Nwachoko Ndidi, Akuru Udiomine Brantley, Chukwudi Omeni Egbunefu, Clement-Aken Victor Obarijima, Goodluck Samuel (2026). Aging of Palm Wine Source: Its Implication on the Physicochemical Properties and Vitamin Content of Palm Wine. International Journal of Applied Chemistry, 13 (2), 1-8. https://doi.org/10.14445/23939133/ijac-v13i2p101