Vollständiger Abstract
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Background: Ultra-processed foods (UPFs) are associated with adverse health. Plant foods can be highly processed. It is not clear whether plant- and animal-sourced UPFs are associated chronic kidney disease (CKD) risk. Methods: Data came from the Cardiovascular Health Study, a prospective cohort of 2,661 older adults (≥65 years). The exposure was UPF intake, classified as plant- or animal-sourced in servings/day using the Nova framework from food frequency questionnaires (1989-1990, 1995-1996). The outcome was incident CKD (estimated glomerular filtration rate [eGFR]
Bibliografischer Nachweis
Publikationsdaten
- Autor:innen
- Courtney M. Hill, Alyssa Feinberg, Casey M. Rebholz, Rozenn Lemaitre, Amanda M. Fretts, Kerri L. Wiggins, Nona Sotoodehnia, James S. Floyd, Benjamin Lidgard, Nisha Bansal, Bruce M. Psaty, Hyunju Kim
- Quelle
- Clinical Journal of the American Society of Nephrology
- Publikation
- 2026-01-01
- Band / Ausgabe
- Nicht angegeben
- Seiten
- Nicht angegeben
- ISSN / ISBN
- 1555-9041, 1555-905X
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Zitierfähiger Nachweis
Courtney M. Hill, Alyssa Feinberg, Casey M. Rebholz, Rozenn Lemaitre, Amanda M. Fretts, Kerri L. Wiggins, Nona Sotoodehnia, James S. Floyd, Benjamin Lidgard, Nisha Bansal, Bruce M. Psaty, Hyunju Kim (2026). Associations of Plant- and Animal-Sourced Ultra-Processed Foods and Incident CKD in the Cardiovascular Health Study. Clinical Journal of the American Society of Nephrology. https://doi.org/10.2215/cjn.0000001207