Vollständiger Abstract
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Yu, K., Woodrow, L. and Poysa, V. 2015. AAC 26-15 soybean. Can. J. Plant Sci. 95: 441–443. AAC 26-15 is a high-yielding, high-protein, SCN resistant, food grade soybean cultivar with yellow hila and acceptable processing quality for foreign and domestic tofu and soymilk markets. It was developed at Agriculture and Agri-Food Canada (AAFC), Greenhouse and Processing Crops Research Centre (GPCRC), Harrow, Ontario. AAC 26-15 is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.3 (MG 2.3).
Bibliografischer Nachweis
Publikationsdaten
- Autor:innen
- K. Yu, L. Woodrow, V. Poysa
- Quelle
- Canadian Journal of Plant Science
- Publikation
- 2015-01-01
- Band / Ausgabe
- Nicht angegeben
- Seiten
- Nicht angegeben
- ISSN / ISBN
- 0008-4220, 1918-1833
- Zitationen
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Zitierfähiger Nachweis
K. Yu, L. Woodrow, V. Poysa (2015). AAC 26-15 soybean. Canadian Journal of Plant Science. https://doi.org/10.1128/aac.00130-26
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